How to Cook Tasty Nasi Merah/ Nasi Habang (khas kalimantan)

Nasi Merah/ Nasi Habang (khas kalimantan).

You can cook Nasi Merah/ Nasi Habang (khas kalimantan) using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nasi Merah/ Nasi Habang (khas kalimantan)

1. You need 3 of canting beras.
2. Prepare 1 kaleng susu of beruang.
3. It's of Air untuk masak nasi (sesuai kan dg berasnya).
4. Prepare 1 sdm of minyak samin/ butter wisman.
5. It's 1 sdm of hadas manis (di blender kasi air. Ambil airnya saja).
6. Prepare 4 of b. Merah (hiris).
7. You need 5 of b. Putih (hiris).
8. You need 3 sdm of sos tomat.
9. It's secukupnya of Garam.
10. You need sesuai selera of Kismis.
11. Prepare of Bumbu Cemplung 🌱:.
12. Prepare 3 buah of kapolaga.
13. It's 2 buah of cengkeh.
14. It's 2 cm of kayu manis.
15. You need 3 of bungan lawang.
16. It's 1 biji of pala.
17. It's 1 of sereh keprek.
18. Prepare 3 cm of jahe keprek.
19. You need 1 lbr of daun salam.

Nasi Merah/ Nasi Habang (khas kalimantan) step by step

1. Tumis b. Merah+ b putih.---masukkan ke beras+sos tomat+susu+air hadas manis+kismis+ garam+ air------ke mejiccom. + Bumbu crmplung. Masak seperti nasi biasa.
2. Ketika telah mateng. Aduk + minyak samin+ aduk lgi..
3. Nasi siap dihidangkan.