Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.
Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. You can cook Papeda using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Papeda
- Prepare 2 butir of telur.
- Prepare 2 ons of tepung sagu.
- It's of Garam.
- You need Botol of air mineral kosong lubangi bagian tutupnya.
Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch.
Papeda instructions
- Kocok telur masukkan kedalam botol mineral.
- Campur sagu dengan air aduk tambahkan garam (adonan encer).
- Panaskan teflon oles dengan sedikit mentega.
- Masukkan telur ke teflon dengan botol mineral (nuanginnya tidak rata) baru masukkan adonan sagu setelah matang gulung dengan tusukan sate.
The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Most relevant Best selling Latest uploads. The site owner hides the web page description. Borrowed from Indonesian papeda. papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua.
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