Recipe: Yummy Cumi sambal matah

Cumi sambal matah. Ini aku lagi buat menu kreasi Cumi Sambal Matah Tapi,sambal matahnya aku tumis nih Oya, kalo boleh saran. Sambal matah dikenal sebagai sambal khas Bali yang rasanya sangat segar. Sebab, bahan-bahannya tidak digoreng, hanya disiram minyak panas.

Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. You can have Cumi sambal matah using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cumi sambal matah

1. Prepare 1/4 kg of Cumi.
2. Prepare 5 siung of Bawang merah.
3. Prepare 3 lembar of Daun jeruk.
4. You need 1 batang of serai.
5. Prepare 7 of cabe rawit merah.
6. You need Secukup of nya perasan lemon.
7. You need of Kaldu jamur.
8. You need Secukupnya of garam.

While the shrimp paste is very pungent, it does add a unique. Iris tipis bawang merah dan bawang putih, kemudian taburi garam. Sambal menjadi menu andalan di setiap acara makan orang Indonesia. Sambal dapat dibedakan menjadi beragam jenis.

Cumi sambal matah instructions

1. Bersihkan cumi sampai tinta nya hilang, potong kecil2 lalu marinade dgn garam dan perasan lemon (10 menit).
2. Goreng cumi.
3. Iris bawang merah, cabe,daun jeruk,serai,lalu siram dgn minyan panas bekas menggoreng cumi (secukup nya saja).

Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. This is a perfect condiment for grilled fish or chicken, along with lalapan (raw vegetable salad) or vegetables. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Tak perlu membelinya, yuk coba variasi resep Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari. Sambal Matah is a raw shallot and lemongrass sambal that originated on the island of Bali.