How to Cook Delicious Bakwan Kucai Pontianak

Bakwan Kucai Pontianak.

You can have Bakwan Kucai Pontianak using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bakwan Kucai Pontianak

1. It's 5 ikat of daun kucai diiris kasar.
2. Prepare 100 gr of Tepung terigu.
3. Prepare 3 Siung of bawang putih.
4. You need 2 Butir of bawang merah.
5. It's secukupnya of Air.
6. You need secukupnya of Garam.
7. Prepare secukupnya of Kaldu jamur.
8. Prepare of Udang rebon untuk taburan.
9. Prepare 1 butir of telur.
10. Prepare 1 genggam of kecil tauge.
11. Prepare of Bahan Saus Asam Manis.
12. It's 3 sdm of gula.
13. It's 250 ml of air.
14. Prepare sesuai selera of Cabe rawit.
15. You need secukupnya of Garam.
16. Prepare sesuai selera of Cuka.

Bakwan Kucai Pontianak instructions

1. Masukan tepung telur. Bawang merah dan bawang putih yang sudah digiling, kucai, tauge dan air aduk rata hingga adonan kental. Masukan garam n kaldu jamur. Cek rasa.
2. Cetak di cetakan bakwan, tabur udang rebon di atasnya. Goreng hingga matang.
3. Haluskan cabai. Masak di atas kompor : air, cabe, gula, garam, cuka.. Aduk rata hingga matang. Cek rasa.