Cue Tongkol Bumbu Bali.
You can cook Cue Tongkol Bumbu Bali using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cue Tongkol Bumbu Bali
- Prepare 5 potong of Cue Tongkol.
- Prepare 2 sdm of kecap manis.
- You need Sedikit of gula jawa.
- It's of Daun salam, jeruk, sere.
- It's of Daun bawang (iris2).
- Prepare 10 biji of rawit (iris).
- You need of Kaldu jamur.
- You need of Bumbu halus.
- It's 5 siung of bawang merah.
- You need 2 siung of bawang putih.
- It's 1 buah of tomat.
- It's 1 buah of terasi.
- Prepare 1 ruas jari of jahe.
- Prepare 1 ruas jari of lengkoas.
Cue Tongkol Bumbu Bali instructions
- Goreng cue sebentar, pisahkan.
- Tumis bumbu halus dan daun jeruk, salam, dan sereh.
- Masukkan ikan, tambahkan air, kecap, gula jawa, daun bawang, rawit dan kaldu.
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