Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.
Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. You can cook Papeda using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Papeda
- It's 3 sdm of tepung tapioka.
- It's 3 sdm of tepung maizena.
- It's 2 sdm of tepung terigu.
- It's 1 butir of telor.
- It's secukupnya of Kaldu bubuk.
- You need of Bumbu halus balado.
- Prepare of Cabe bubuk.
- You need 250 ml of Air.
Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch.
Papeda instructions
- Dalam wadah campur semua tepung.
- Kaldu bubuk secukupnya.
- Tambahkan air dan aduk".
- Telor ayam kocok dalam plastik lalu lubangi kecil sudutnya.
- Panaskan teflon dg api sedang.
- Tuang telor dg tekstur abstrak.
- Setelah itu tuang adonan dg takaran (irus).
- Tabiri bumbu halus+cabe halus.
- Pinggiran ngelupas siap digulung dg tusuk sate.
- Hidangkan lalu siap disantap👌.
The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Most relevant Best selling Latest uploads. The site owner hides the web page description. Borrowed from Indonesian papeda. papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua.
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