Recipe: Appetizing Papeda #JajananSD

Papeda #JajananSD. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.

Papeda #JajananSD Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch. The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Are you looking for Papeda vectors or photos? You can have Papeda #JajananSD using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Papeda #JajananSD

  1. It's 4 sdm of tepung tapioka.
  2. You need 2 sdm of tepung terigu.
  3. Prepare secukupnya of Garam.
  4. It's 1 butir of telur.
  5. You need secukupnya of Air.

Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Most relevant Best selling Latest uploads. The site owner hides the web page description.

Papeda #JajananSD instructions

  1. Tuang tepung terigu dan tepung tapioka. Tambahkan sedikit garam. Lalu beri air secukupnya. Jangan takut adonan encer, karna memang adonan untuk papeda encer ya kak..
  2. Kocok telur dengan wadah yang berbeda, tambahkan garam.
  3. Panasi teflon dengan margarin, lalu tuangkan sesendok sayur telur di teflon yang sudah panas tadi, lalu tuangkan lagi sesendok adonan tepung yang encer tadi dan ratakan sesuai ukuran teflon.
  4. Beri isian (disini terserah ya, sesuai selera) kalau aku isinya pake suiran ayam+bon cabe. Bisa pake sosis juga enak kok..
  5. Tunggu hingga adonan dipingguran teflon mulai mengelupas lalu gulung dengan bantuan sendok dan garpu..
  6. Lakukan sampai adonan habis yaaaa kak..
  7. Ini aku isinya pakai ayam.

Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. #papeda Papeda is a traditional Indonesian dish, often said to be the local porridge variety.

Comments

Post a Comment