How to Cook Appetizing Sate Lilit

Sate Lilit. The last is called sate lilit and it originated in Bali. It's not served with the usual peanut sauce, or any sauce for that matter, and it's absolutely irresistible. This recipe is adapted from The Food of Bali by.

Sate Lilit Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. Minced pork satay (sate lilit bali). Resep Sate Lilit, yang Paling Favorit dari Dapur Bali. You can cook Sate Lilit using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate Lilit

  1. Prepare 250 gr of ikan tenggiri giling.
  2. You need 100 gr of udang (cincang kasar).
  3. You need 1 butir of putih telur.
  4. Prepare 1 bungkus of KOBE Bumbu Kalasan @35 grm.
  5. It's 1 bungkus of KOBE Tepung Bumbu Putih (75gr).
  6. It's 4 buah of daun kucai, iris halus.
  7. Prepare 9 batang of serai utuh (ambil batangnya).
  8. It's 1 sachet of BonCabe level 10, rasa Original (7,5gr).

Simpan ke bagian favorit Tersimpan di bagian Ingin bikin sendiri sate lilit a la Bali di rumah? Yuk, ikuti tahap demi tahap cara membuat masakan. Sate Lilit - - These bite-sized Balinese Minced Port Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as basa genap! Sate lilit is a popular dish from the Island of Bali.

Sate Lilit instructions

  1. Campur ikan tenggiri, udang dan putih telur hingga rata..
  2. Tambahkan 2 sendok makan KOBE Bumbu Kalasan, 2 sendok makan KOBE Tepung Bumbu Putih, dan kucai. Aduk rata..
  3. Lilitkan adonan pada batang serai. Bakar hingga berubah warna..
  4. Sate Lilit siap dihidangkan dengan taburan BonCabe level 10..

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Tempat kuliner sate lilit Bali yang halal dan enak. Sering kali sate lilit Bali dijadikan sebagai rekomendasi tepat untuk mengisi perut kosong setelah puas menikmati keindahan alam Bali. Ya, sate ala Bali yang satu ini memiliki bahan dasar daging ikan yang dicampur dengan parutan kelapa, aneka bumbu dan rempah, lalu dililitkan ke. Vorm een ruime eetlepel van het gehakt rondom een satéprikker (of de sereh) en grill de saté gaar.

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