Italian Sausage lentil soup. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink. You can cook Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Sausage lentil soup
- It's 6 cup of water.
- It's 1 lb of Italian Sausage.
- It's 2 cup of green lentil.
- You need 3 cup of carrots, chopped.
- Prepare 3 stalk of celery, chopped.
- You need 1/2 of medium onion, chopped.
- Prepare 3/4 cup of green peas.
- Prepare 1 can of tomato sauce.
- It's 1 can of tomatos, diced.
- It's 2 tbsp of beef boulion.
- You need 1 tbsp of basil.
- You need 1 tsp of sage.
- You need of chopped parsley.
- You need 2 pinches of thyme.
Easy Italian Lentil and Sausage Stew. Ahhh comfort food, probably one of the best food dishes to eat. I have to say this Lentils and Sausage soup is one of my favourite Comfort Dishes. Over the years I have become a great appreciator of lentils.
Italian Sausage lentil soup step by step
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
Actually I have come to love and cook all kinds of Beans. Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. This extra step of caramelization gives an extra layer of flavor that is important. Throw the sausage, aromatics, lentils, carrots, celery.
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