Recipe: Tasty Bagea Kanari Coklat

Bagea Kanari Coklat.

You can cook Bagea Kanari Coklat using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bagea Kanari Coklat

1. You need 380 gr of tepung tapioka, sangrai.
2. You need 20 gr of coklat bubuk.
3. It's 170 gr of gula.
4. Prepare 2 butir of telur.
5. Prepare 100 gr of kenari cincang.
6. It's 1/2 st of baking powder.
7. Prepare 1/4 st of baking soda.
8. It's 1/2 st of bubuk kayumanis.
9. It's 90 ml of minyak.

Bagea Kanari Coklat instructions

1. Kocok telur dan gula sampai kental dan sedikit mengembang.
2. Masukkan kenari, aduk rata dgn spatula..
3. Masukkan tepung, coklat bubuk, kayumanis, baking soda dan baking powder sambil di ayak. Aduk rata dgn spatula..
4. Masukkan minyak sambil di ulen dgn tangan. Uleni dgn ringan biar tidak bantat..
5. Bentuk bulat lonjong kira2 sepanjang 3,5 cm..
6. Panggang. Dinginkan, atur di toples..