Recipe: Yummy Daging Sapi goreng sambal matah

Daging Sapi goreng sambal matah.

You can have Daging Sapi goreng sambal matah using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Daging Sapi goreng sambal matah

1. You need 250 gr of daging sapi.
2. You need 10 siung of bawang merah.
3. Prepare 15 buah of cabai rawit merah.
4. Prepare 1 buah of jeruk limau (jeruk sambal).
5. You need 2 lembar of daun jeruk.
6. You need secukupnya of Terasi.
7. You need secukupnya of Minyak goreng.
8. You need secukupnya of Garam.
9. It's secukupnya of Lada.

Daging Sapi goreng sambal matah instructions

1. Lumuri daging sapi dengan garam & lada aduk rata diamkan kurleb 5 menit agar meresap, lalu goreng sampai matang angkat sisihkan.
2. Iris tipis bawang merah, cabai rawit merah, daun jeruk, tuang diwadah, lalu beri terasi, garam, lada, perasan jeruk limau, lalu tuang minyak panas (saya pakai minyak habis goreng daging), aduk rata, lalu tuang daging yang sudah digoreng, aduk rata, daging sambal matah siap dihidangkan☺️.