Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.
Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. You can cook Papeda using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Papeda
- You need 5 sendok makan of tepung kanji.
- Prepare 1 butir of telur.
- Prepare 1 gelas of air.
- You need of Garam.
- It's of Bubuk cabe.
- It's of Minyak goreng.
Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch.
Papeda step by step
- Campurkan tepung kanji, garam, cabe bubuk dan 1 gelas air..
- Kocok telur dalam wadah yang berbeda.
- Siapkan teflon, beri sediki minyak. Masukan 1 sendok telur dan 3 sendok adonan tepung. Tunggu sebentar kemudian gulung dengan tusukan sate. Ulangi hingga adonan habis.
- Papeda siap dinikmati. Selamat mencoba, semoga berhasil ❤.
The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Most relevant Best selling Latest uploads. The site owner hides the web page description. Borrowed from Indonesian papeda. papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua.
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