How to Prepare Tasty Pisang Gapit

Pisang Gapit.

You can have Pisang Gapit using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pisang Gapit

1. You need 9 of pisang kepok kupas (pipihkan).
2. Prepare Secukupnya of margarine.
3. It's of Bahan kuah kinca:.
4. You need 65 ml of santan Kara.
5. It's 250 ml of air.
6. Prepare 1 lembar of daun pandan.
7. It's 75 gr of gula merah.
8. Prepare 2 sdm of gula pasir.
9. It's 1 sdm of maizena larutkan dgn air.
10. Prepare Sejumput of garam.
11. It's of Topping :.
12. Prepare Secukupnya of keju parut.

Pisang Gapit instructions

1. Bikin kuah kincanya: campur semua bahan kecuali maizena. Didihkan hingga gula larut, setelah gula larut tuang larutan maizena, aduk hingga mengental, matikan kompor. Sisihkan.
2. Kupas pisang, alasin plastik. Terus tekan sampai pipih. Sisihkan.
3. Panaskan teflon lalu beri margarine. panggang pisang di atas teflon hingga matang. Lakukan hingga habis. Tata pisang di piring saji lalu siram dgn kuah kinca dan keju parut, sajikan 😊.