Recipe: Delicious Lontong mie surabaya

Lontong mie surabaya. Lontong mie YPPI PTC - Jl. Surabaya Food, Tempat Makan Surabaya - Surabaya Dining Lontong Mie YPPI, LONTONG MIE YPPI PTC Salah satu depot yang cukup terkenal di sana adalah Depot Lontong Mie YPPI. Lontong Mie adalah salah satu makanan khas Kota Surabaya.

Lontong mie surabaya Sesuai namanya lontong mie merupakan perpaduan irisan lontong dan mie kuning. So Lontong Mie & Penyetan are two of Surabaya's authentic local foods (and FYI, Bu Sindar is the I honestly couldn't really recall when was the last time I had Lontong Mie, or did I ever had one in my. Resep Lontong Mie Surabaya Sederhana Spesial Asli Enak. You can have Lontong mie surabaya using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lontong mie surabaya

  1. It's of Bahan Kuah.
  2. It's 1 of . 6 siung bawang merah.
  3. It's 2 of . 4 siung bawang putih.
  4. It's 3 of . Kecap, garam, gula, masako.
  5. You need 4 of . Daun bawang secukupnya.
  6. Prepare 5 of . Air.
  7. You need 6 of . Kecambah (Toge).
  8. It's of Bahan campuran petis.
  9. Prepare 1 of . Bawang putih goreng secukupnya.
  10. It's of Topping.
  11. It's 1 of . Seledri.
  12. You need 2 of . Bawang goreng.
  13. You need 3 of . Tahu goreng.
  14. You need 4 of . Mie kuning (saya pake mie burung dara(.

Lontong Mie Nyonya Marlina " Lokasi di Food Court Pasar Atum", oh iya itu lontong mie kok ada lentonya ? Di Kota Pahlawan ini ada sejumlah makanan khas mulai dari rawon, rujak cingur. Rebus mie kuning dan tauge, sisihkan. Rebus air hingga mendidih, masukkan kepala udang hingga mengapung Potong-potong lontong di piring dan taburi dengan mie kuning, tahu goreng dan tauge.

Lontong mie surabaya step by step

  1. Goreng bawang merah dan bawang putih secara utuh.
  2. Haluskan bawang merah dan bawang putih yg udah di goreng (saya di ulek).
  3. Rebus air sepanci kecil.
  4. Masukkan bawang merah dan bawang putih yg telah di haluskan kedalam air yg sudah mendidih.
  5. Masukkan kecap, masako, gula, garam.
  6. Koreksi rasa.
  7. Masukkan kecambah (jika sudah sekali mendidih langsung matikan, agar kecambah tidak terlalu layu).
  8. Untuk campuran petis, iris tipis bawang putih, di goreng hingga kecoklatan, ulek, lalu masak bersama petis (jgn lupa tambahkan air sedikit).
  9. Lontong mie siap di hidangkan.
  10. Cara menghidangkan : ulek cabe, bawang putih goreng, petis diatas piring, lalu masukkan tahu goreng, kecambah, mie, kuah, seledri dan daun bawang nya yah.

Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. Marlia menu, photo, reviews, contact and location on Qraved. Kalo Bunda sering main ke Surabaya nih, pasti dong udah sering cobain berbagai kuliner khas Surabaya. Salah satunya nih Lontong Mie Surabaya..

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