Recipe: Tasty Lodeh Nyemek

Lodeh Nyemek. Yemek Tarifleri - Tamamı denenmiş binlerce resimli ve videolu yemek tarifi. Çorbalardan ara sıcaklara, zeytinyağlılardan ana yemeklere, salatalara, tatlılardan, kurabiyelere, pastalara kadar tüm yemek. Denenmiş, pratik, evde kolayca hazırlayabileceğiniz nefis yemek tarifleri, videolu ve adım adım resimli tarifler, işinizi kolaylaştıracak püf noktaları. Bakmi Nyemek atau Mi Nyemek adalah bakmi rebus (bahasa Jawa: bakmi godhog).

A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia. Just one serving will not satisfy your craving for Sayur Lodeh! Berbeda dengan yang versi goreng, resep cimol basah ini lebih nikmat karena disajikan dan disantap dalam bentuk basah atau nyemek nyemek. You can cook Lodeh Nyemek using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lodeh Nyemek

1. It's of Tempe kotak ukuran 20x10 cm, dipotong dadu 1x1 cm.
2. You need 5 buah of ketimun ukuran sedang, dipotong dadu.
3. You need 4 of cabe merah keriting, dipotong serong (boleh ditambah cabe rawit, ya).
4. Prepare 4 siung of bawang putih, dicincang.
5. You need 2 siung of bawang merah, iris tipis.
6. Prepare 1/2 buah of tomat besar, dipotong 4 bagian.
7. You need 2 lembar of daun salam.
8. Prepare 1 batang of serai memarkan.
9. It's 1 Sdm of gula pasir.
10. Prepare 1/4 sdt of terasi udang.
11. It's 1 Sdm of santan bubuk (saya pakai fiber creme).
12. It's 150 ml of air.
13. It's 4 sdm of minyak goreng.
14. It's secukupnya of Garam.

Dilengkapi dengan aneka saus spesial seperti balado. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced.

Lodeh Nyemek step by step

1. Panaskan minyak, tumis bawang putih dan bawang merah sampai harum.
2. Masukan tempe yang sudah dipotong dadu.
3. Masukan salam, serai dan air, biarkan kurang lebih 5 menit.
4. Masukan gula, cabe keriting dan ketimun, masak sampai air setengah surut.
5. Masukan tomat dan terasi, aduk sampai terasi larut.
6. Masukan santan bubuk, biarkan sebentar sambil diaduk aduk.
7. Matikan api, masukan garam secukupnya, aduk rata.
8. Angkat dan tempatkan di piring saji..

Kami tampilkan resep sayur lodeh tewel, lodeh labu siam (manisa), lodeh rebung Merdeka.com - Masak sayur lodeh untuk berbuka nanti, yuk, Moms. Bisa dipanaskan lagi untuk sahur sekalian, lho. Bakmi Jawa Nyemek (Godhog). maknyusss. :) Resepnya ada di : http Kuliner Mbak Wied. Yang suka sayur lodeh, simak resep yang satu ini. dijamin mantap :) http. Resep sayur lodeh lengkap dengan bumbu spesial masakan sayur lodeh menjadi menu masakan khas indonesia.