How to Prepare Appetizing Mie Celor

Mie Celor. Konon pada zaman dahulu kuliner yang satu ini merupakan hasil perpaduan dari kuliner kuliner yang ada di kota lain. Mie Celor, popular traditional food in Palembang. Very wellknown with its classic ingredients, such as handmade noodle, mix it with coconut milk, ebi brooth, bean sprouts, egg slices and other traditional.

Mie telor mang engkus tersedia aneka gorengan dan. Mie celor (meaning: celor/blanched noodle), is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Mie celor. Sesaat akan disajikan, mie kuning baru akan disiram dengan kuah berbumbu yang telah dimasak tersendiri dengan bahan lainnya. You can have Mie Celor using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mie Celor

1. It's 6 ekor of udang vaname.
2. Prepare 2 potong of mie telur (mie burung dara).
3. Prepare 3 helai of daun bawang iris tipis utk topping.
4. You need Secukupnya of tauge.
5. You need 500 ml of Air biasa.
6. It's 200 ml of Santan.
7. Prepare of Minyak utk menumis.
8. Prepare 3 butir of Telur.
9. It's of Bumbu utk diblender.
10. You need 6 siung of bawang putih.
11. Prepare 5 siung of bawang merah.
12. Prepare 2 cm of jahe.
13. You need 5 buah of cabe merah.
14. Prepare 3 butir of kemiri.
15. It's 2 sdm of ebi.
16. You need of Bumbu Seasoning.
17. It's secukupnya of Garam.
18. It's secukupnya of Gula pasir.
19. Prepare secukupnya of Lada bubuk.
20. Prepare secukupnya of Kaldu ayam.
21. It's of Pengental.
22. It's 3 sdm of terigu.
23. You need Secukupnya of air.

Lupt pentru binele meu și a celor dragi mie. Și cei care vor să-mi facă rău? This is the other kind of noodles culinary you can find in Palembang South Sumatra. It served with shrimp coconut milk curry and egg. This restaurant is very famous and have some outlet of Mie Celor.

Mie Celor instructions

1. Rebus mie, tiriskan. Tebus Tauge tiriskan, rebus telur kupas kulit dan belah menjadi 2..
2. Udang di sangrai hingga warna berubah, lalu masukkan air 500 ml dan rebus hingga air mendidih, utk diambil kaldunya saja. Udangnya ambil dan potong kecil utk topping.
3. Blender bumbu sampai halus, lalu tumis hingga bau wangi dan bumbu matang. Beri air kaldu udangnya tuang semua. Masak sebentar lalu tuang santan ke dalamnya sambil terus diaduk. Beri bumbu seasoningnya, koreksi rasa.
4. Campur terigu dg air sampai rata tidak ada yg bergerindil, lalu masukkan ke kuah utk mengentalkan, masak api kecil dan terus diaduk agar tidak bergerindil. Matikan api ketika sdh mulai mengental dan matang..
5. Sajikan mie lalu atasnya tauge, siram dg kuah kentalnya, terakhir diatas kuah kasih topping potongan udang, dan irisan daun bawang. 😋😋😋.

Mie celor is a large yellow wheat noodle served with bean sprouts and hard-boiled egg in coconut milk soup. The soup made with fresh shrimp and sometimes it is made with ebi (dried shrimp) instead of. Mie celor , is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of For faster navigation, this Iframe is preloading the Wikiwand page for Mie celor. Bawang merah, bawang putih, lada, garam, digiling sampai halus. Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with beansprout and boiled egg, and sprinkled with sliced fresh celery.