Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.
Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. You can have Papeda using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Papeda
- Prepare 3 sdm of tepung kanji.
- Prepare 1 sdm of tepung beras.
- Prepare 1 butir of telur kocok lepas.
- You need of Bisa di tambah bubuk rasa keju, bbq, jagung, bon cabe.
- Prepare Tusuk of sate.
Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch.
Papeda step by step
- Campur tepung kanji, tepung beras, garam, penyedap rasa, merica lalu tuang air secukupnya, tidak terlalu encer atau tidak terlalu kental.
- Panaskan teflon uk 20, tuang 1sendok sayur adonantepung tersebut hingga agak matang lalu masukan 1 sendok makan telur yang sudah di kocok setelah agak kering di pinggiran papeda lalu kasih bubuk rasa secukupnya setelah itu gulung menggunakan tusuk sate...
- Jadi deh... silakan di coba ya bunda.
The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Most relevant Best selling Latest uploads. The site owner hides the web page description. Borrowed from Indonesian papeda. papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua.
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