Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.
They are round fruit with a thick, bumpy skin and may be yellow or green, depending on the variety. Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. You can have Papeda using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Papeda
- You need of Bahan 1;.
- Prepare 6 sdm munjung of tepung sagu.
- You need 2 sdm munjung of tepung beras.
- It's 300 ml of air matang (suhu ruang).
- It's Secukup of nya kaldu bubuk.
- You need of Bahan lain nya ;.
- It's 2 butir of telur (kocok).
- Prepare Secukup of nya margarin.
- Prepare of Taburan ;.
- Prepare of Boncabe (sesuai selera).
Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. #papeda
Papeda instructions
- Campurkan semua bahan 1 ; tuangi air sedikit demi sedikit aduk rata (adonan jd nya encer).
- Kocok telur,sisihkan.
- Panaskan wajan beri olesan margarin tipis.
- Tuangkan 1 sdm makan telur atau ba lebih banyak.
- Tunggu sebntar,tuangkan adonan 1,putar2kan wajan tunggu hingga berkulit,beri toping,sy boncabe.
- Gulung dngn tusuk sate.
- Sajikan hangat dngn saus sambal.
Most relevant Best selling Latest uploads. Borrowed from Indonesian papeda. papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua. The subgenus Papeda of the genus Citrus, a citrus species native to Asia. Are you looking for Papeda vectors or photos?
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