How to Prepare Delicious Papeda

Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.

Papeda Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. You can cook Papeda using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Papeda

  1. You need 100 gram of tepung kanji.
  2. It's 2 butir of telur ayam.
  3. You need Secukupnya of Garam.
  4. It's Secukupnya of Penyedap rasa ayam.
  5. You need of Saus pedas.
  6. It's of Air (suhu ruang).
  7. Prepare of Mentega.

Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch.

Papeda instructions

  1. Siapkan mangkuk, masukkan tepung kanji, lalu beri air, garam & penyedap rasa. Aduk, pastikan kental..
  2. Kocok telur, lalu masukkan ke botol yg tutupnya sudah dilubangi..
  3. Panaskan frying pan, olesi dg mentega, lalu tuangkan telur secara acak..
  4. Tunggu telur agak matang, lalu tuangkan 1 sendok sup adonan tepung kanji, goyangkan secara cepat & merata..
  5. Tuangkan saus diatasnya (sesuai selera), lalu ratakan..
  6. Gulung menggunakan lidi dari pinggir frying pan. Jika terdapat kesulitan bisa dibantu dengan sendok..
  7. Lakukan langkah tersebut berulang² hingga adonan habis..
  8. Papeda siap disajikan untuk cemilan..

The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Most relevant Best selling Latest uploads. The site owner hides the web page description. Borrowed from Indonesian papeda. papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua.

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