Cilung aka Aci Gulung aka Papeda.
You can have Cilung aka Aci Gulung aka Papeda using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cilung aka Aci Gulung aka Papeda
- It's 300 ml of air.
- You need 120 gr of tepung tapioka / sagu.
- It's 2 btr of telur,kocok lepas.
- Prepare secukupnya of Garam,lada bubuk.
- You need of Topping: bon cabe,serundeng,abon (sesuai selera).
- It's Tusuk of sate secukupnya.
Cilung aka Aci Gulung aka Papeda instructions
- Dalam wadah campur tepung tapioka,garam,lada bubuk air aduk hingga rata..
- Panaskan wajan anti lengket tuang 2 sdm telur lalu tuang adonan sebanyak 1 sendok sayur putar mengikuti wajan beri topping tunggu beberapa saat lalu putar / gulung dengan tusuk sate.lakukan hingga adonan habis..
- Cilung siap disajikan enak juga dicocol dengan saus sambal..
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