Recipe: Appetizing Cilung aka Aci Gulung aka Papeda

Cilung aka Aci Gulung aka Papeda.

Cilung aka Aci Gulung aka Papeda You can have Cilung aka Aci Gulung aka Papeda using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cilung aka Aci Gulung aka Papeda

  1. It's 300 ml of air.
  2. You need 120 gr of tepung tapioka / sagu.
  3. It's 2 btr of telur,kocok lepas.
  4. Prepare secukupnya of Garam,lada bubuk.
  5. You need of Topping: bon cabe,serundeng,abon (sesuai selera).
  6. It's Tusuk of sate secukupnya.

Cilung aka Aci Gulung aka Papeda instructions

  1. Dalam wadah campur tepung tapioka,garam,lada bubuk air aduk hingga rata..
  2. Panaskan wajan anti lengket tuang 2 sdm telur lalu tuang adonan sebanyak 1 sendok sayur putar mengikuti wajan beri topping tunggu beberapa saat lalu putar / gulung dengan tusuk sate.lakukan hingga adonan habis..
  3. Cilung siap disajikan enak juga dicocol dengan saus sambal..

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