How to Cook Tasty Papeda

Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch. Отменить.

Papeda Find papeda food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Papeda atau bubur sagu, merupakan makanan pokok masyarakat Maluku dan Papua. You can cook Papeda using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Papeda

  1. Prepare 1/4 of tepung sagu.
  2. Prepare 1/2 kg of ikan kembung.
  3. You need 1 ruas of lengkaus.
  4. Prepare 1 ruas of jahe.
  5. It's 2 lembar of daun jeruk.
  6. It's 1 batang of sereh.
  7. It's of Air.
  8. You need of Perasan air jeruk.
  9. It's 1 ikat of daun kemangi.
  10. Prepare of Cabe rawit.
  11. You need of Garam.
  12. It's of Gula.
  13. Prepare of Merica.
  14. You need of Bumbu halus.
  15. It's 3 siung of bawang merah.
  16. It's 1 siung of bawang putih.
  17. It's 1 ruas of kunyit bakar.

Makanan ini terdapat di hampir semua daerah di Maluku dan Papua. Pembuatnya adalah para penduduk di pedalaman Papua. Tepung sagu dibuat dengan cara menokok batang sagu. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch.

Papeda instructions

  1. Cuci bersih ikan lalu goreng setengah matang.
  2. Tumis bumbu halus beserta lengkuas, sereh dan daun salam sampai harum.kemudian masukkan ikan..
  3. Masukkan air dan perasanaair jeruk. tambahkan garam,gula, dan merica. Koreksi rasa.
  4. Setelah rasa sudah pas masukkan daun kemangi dan cabe rawit.masak hingga agak layu.
  5. Papeda : Cairkan tepung sagu di dalam panci beri sedikit garam kemudian masak sambil di aduk sampai kental dan berwarna bening.
  6. Siapkan piring masukkan papeda dan masukkan sayur ikan kembung. Siap untuk di hidangkan.

The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting. Most relevant Best selling Latest uploads. The site owner hides the web page description. Borrowed from Indonesian papeda. papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua.

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