Tongkol Asam Padeh.
You can cook Tongkol Asam Padeh using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tongkol Asam Padeh
- Prepare 500 gr of Ikan Tongkol.
- You need 4 lembar of kacang panjang.
- It's 1 lbr of Daun Salam.
- Prepare 2 lbr of Daun Jeruk.
- It's 1 lbr of Daun Kunyit.
- It's 1 of Sereh (Geprek).
- Prepare 1 ruas of Laos/lengkuas (Geprek).
- You need 1/2 of asam kandis.
- Prepare of Bumbu Halus.
- It's 10 of Cabe Merah Keriting.
- You need 5 of Bawang Merah.
- Prepare 3 of Bawang Putih.
- It's 1 of Kemiri.
- You need 1 ruas of Jahe.
- You need 1/2 sdt of Kunyit bubuk.
- It's of Garam.
- It's of Kaldu Jamur (optional).
Tongkol Asam Padeh instructions
- Lumuri ikan dengan garam dan jeruk nipis, diamkan 10 menit, lalu cuci bersih.
- Tumis bumbu halus sampai harum, tambahkan bumbu geprek, daun salam, daun kunyit dan daun jeruk..
- Masukkan ikan, tambahkan air secukupnya. Masukkan kacang panjang, beri garam dan asam kandis. Masak sampai ikan & kacang panjang matang.
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