Sate Lilit. The last is called sate lilit and it originated in Bali. It's not served with the usual peanut sauce, or any sauce for that matter, and it's absolutely irresistible. This recipe is adapted from The Food of Bali by.
Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. Sate Lilit - - These bite-sized Balinese Minced Port Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as basa genap! Minced pork satay (sate lilit bali). You can have Sate Lilit using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sate Lilit
- Prepare 300 gr of ikan tengiri, hilangkan duri2nya (me : ikan kakap).
- You need 2 sdm of kelapa parut.
- You need 2 sdm of santan (me : santan instan).
- Prepare 2 lembar of daun jeruk.
- It's Batang of Serai secukupnya.
- It's of Bumbu :.
- You need 4 of Bawang merah.
- You need 2 of Bawang putih.
- Prepare sesuai selera of Cabe rawit.
- It's 1 of Kemiri.
- Prepare 1 cm of Kunyit.
- You need 1 cm of Kencur.
Sate lilit is a popular dish from the Island of Bali. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Resep Sate Lilit, yang Paling Favorit dari Dapur Bali. Simpan ke bagian favorit Tersimpan di bagian Ingin bikin sendiri sate lilit a la Bali di rumah?
Sate Lilit instructions
- Siapkan bahan-bahan, haluskan bumbu menggunakan ulekan/blender, tumis bumbu sampai harum. Sisihkan, sampai agak dingin..
- Sambil menunggu bumbu dingin, campurkan daging ikan yg telah dihaluskan dengan kelapa parut..
- Setelah bumbu dingin, masukkan ke dalam adonan ikan dan kelapa parut. Aduk rata.
- Setelah tercampur rata, lilitkan adonan ke batang serai yg sudah di geprek sedikit..
- Panggang sate, saya menggunakan teflon biasa ya untuk memanggang, hehehe. Bakar sampai sate berubah warna (tanda sudah matang).
- Siap disajikan, saya sajikan dengan sambal matah.
Yuk, ikuti tahap demi tahap cara membuat masakan. Ya, sate ala Bali yang satu ini memiliki bahan dasar daging ikan yang dicampur dengan parutan kelapa, aneka bumbu dan rempah, lalu dililitkan ke. Tempat kuliner sate lilit Bali yang halal dan enak. Sering kali sate lilit Bali dijadikan sebagai rekomendasi tepat untuk mengisi perut kosong setelah puas menikmati keindahan alam Bali. Flag this item for. image. sate-lilit. sate-lilit.
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