Recipe: Tasty Opor Ayam Putih

Opor Ayam Putih.

You can cook Opor Ayam Putih using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Opor Ayam Putih

1. It's 1 ekor of Ayam, potong 8-10 bagian, bersihkan.
2. Prepare 1 liter of santan encer (aku : susu cair).
3. It's 400 gr of santan kental (Aku :2 buah santan kara segi3).
4. You need 6 lembar of daun jeruk.
5. It's 3 lembar of daun salam.
6. Prepare 1 batang of sereh, geprek (Aku gak pakai, kehabisan).
7. Prepare 1 ruas of jahe, geprek.
8. It's of Bumbu halus :.
9. It's 8 buah of bawang merah (aku :1½ bawang bombay).
10. It's 5 siung of bawang putih.
11. It's 5 butir of kemiri.
12. Prepare 1 1/2 sdt of ketumbar bubuk.
13. You need 1/4 sdt of merica bubuk.
14. You need 1/4 sdt of pala bubuk.
15. Prepare 1/4 sdt of jinten bubuk.
16. You need secukupnya of Minyak.
17. It's of Bahan taburan :.
18. Prepare secukupnya of Bawang goreng.

Opor Ayam Putih step by step

1. Siapkan bahan. Panaskan minyak, masukkan bumbu halus aduk rata, masukkan daun jeruk, daun salam, jahe, sereh, aduk sampai bumbu matang.
2. Masukkan ayam, aduk-aduk lalu masukkan santan encer/susu cair biarkan sampai ayam matang sambil sesekali di aduk, masukkan garam dan gula secukupnya.
3. Setelah ayam matang dan kuah agak menyusut tambahkan santan kental, aduk-aduk sampai mendidih kembali jangan ditinggal agar santan tidak pecah, koreksi rasa. Angkat..
4. Sajikan lalu taburi bawang goreng secukupnya..